Are you looking for a new and exciting way to enjoy buffalo chicken dip? Look no further than this delicious Buffalo Chicken Dip Salad with Ranch Dressing!
This dish combines all of the classic flavors of buffalo chicken dip with the freshness and crunch of a salad. It’s the perfect combination of creamy, tangy, and spicy, making it a hit with both adults and kids alike.
To start, you’ll need two boneless, skinless chicken breasts. Season them with salt and pepper, then bake them in the oven for 20-25 minutes until cooked through. Once they’re done, shred the chicken using two forks.
In a large mixing bowl, combine the shredded chicken with 1/2 cup of buffalo wing sauce and 1/2 cup of ranch dressing. This is the base of your buffalo chicken dip salad, and it’s where all the delicious flavor comes from.
Next, in a separate bowl, combine 2 cups of chopped romaine lettuce, 1/4 cup of diced celery, 1/4 cup of diced carrots, 1/4 cup of diced red onion, 1/4 cup of blue cheese crumbles, and 1/4 cup of chopped fresh parsley. This will be the base of your salad.
Add the buffalo chicken mixture to the salad bowl and toss to combine. The result is a salad that is packed with flavor and nutrition. The fresh greens provide a healthy base for the salad, while the buffalo chicken mixture adds a delicious, creamy flavor. The blue cheese crumbles add a tangy burst of flavor, and the parsley adds a fresh and vibrant touch to the dish.
Serve and enjoy! This dish is perfect for a quick and easy lunch or dinner, and leftovers can be stored in the refrigerator for up to 3 days.
This Buffalo Chicken Dip Salad with Ranch Dressing is a great way to enjoy your favorite buffalo chicken dip in a healthier and more refreshing way. So, give it a try and let us know how you liked it in the comments below!
Buffalo Chicken Dip Salad with Ranch Dressing
Ingredients:
2 boneless, skinless chicken breasts
Salt and pepper, to taste
1/2 cup buffalo wing sauce
1/2 cup ranch dressing
2 cups chopped romaine lettuce
1/4 cup diced celery
1/4 cup diced carrots
1/4 cup diced red onion
1/4 cup blue cheese crumbles
1/4 cup chopped fresh parsley (optional)
Instructions:
Preheat oven to 375 degrees F. Season chicken breasts with salt and pepper.
Bake chicken in preheated oven for 20-25 minutes, or until cooked through.
Remove chicken from oven and shred using two forks.
In a large mixing bowl, combine shredded chicken, buffalo wing sauce, and ranch dressing.
In a separate bowl, combine chopped romaine lettuce, celery, carrots, red onion, blue cheese crumbles, and parsley.
Add buffalo chicken mixture to the salad bowl and toss to combine.
Note: You can adjust the amount of buffalo sauce as per your preference.
Let us know how you liked it in the comments below!