Keto-Low Carb Eggs in Bellpeppers

SERVES: 3 PREP: 5 Minutes

SERVES: 3 PREP: 5 Minutes

1. Grease a nonstick skillet and heat it over medium heat.
2. Place the bell pepper rings and let them sauté for about 2
   minutes. Flip them and add the eggs inside. Season with
   pepper and salt to taste and let them cook for 2-4 minutes,
   according to your taste.
3. Repeat this for all 6 eggs.
4. Serve garnished with parsley and chives.
   This egg based recipe is what you need for a healthy keto reset
   to start your day with.
   • 1-2 bell pepper, sliced into
   thicker rings
   • 6 eggs
   • Salt to taste
   • Black pepper to taste
   • 2 tbsp. chives, chopped
   • 2 tbsp. parsley, chopped
   Eggs in
   Bell Peppers
   BREAKFAST KETO RECIPES
   TOTAL TIME: 20 Minutes